Monday, June 19, 2006

Would You Like to Have a Side of Disgusting With That?

With the news of our little family leaving the Big Sky State for smoggier skies, I had a hint Friday of how 'Montana' it really is here.
I went to lunch with three co-workers at a smoky bar before heading to the bowling alley for some employee appreciation.
While I studied the menu, looking for something safe, there was my 'Montana' reminder. Available under Appetizers were both gizzards and Rocky Mountain Oysters.
Need I say that I chose neither?

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