Please pardon the obscene amount of Word Barfing tonight.
(someone is feeling a little bottled up)
After having a pretty crummy Wednesday, I needed some 'therapy', and what better way (after consuming a ton of chocolate) than to break in the new Ravioli Cutter.
Even taking it out of the box was theraputic - can you say bubble wrap?
Without a lot of time, and without the family recipe, I just threw together some ingredients for the filling: hamburger, sausage, sage, spinach, and some salt and pepper.
My first batch of ravioli turned out pretty well. Not near as spinach-y as our regular ones, but it passed The Test. The whole family ate them. Even Isaac.
Over on the terminally ill computer is a list that I've compiled of other ravioli recipes that I'm anxious to try. In my Forest Gump voice: Mushroom ravioli, shrimp ravioli, butternut squash ravioli...
Stay tuned!
3 comments:
I really wish You could bring your pasta to school. It sounds super delicious :)
anything you make is delicious!!!
you forgot to send some my way...
do you remember the time mom fried the ravioli? SO GOOD!
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